Reese Peanut Butter Cups
From Kerry Castillo
|1 Cup Butter
1 Cup Peanut Butter
1 Cup Sugar
1 Cup Brown Sugar
2 1/2 Cups Flour
1 teaspoon salt
1 1/2 teaspoon Baking Soda
|Mix butter, peanut butter, eggs, sugar, and
brown sugar until creamy, add flour, salt and baking soda. Mix well.
Shape into smll balls and put in small muffins pans.
Bake in a preheated 375 degree oven for 8-10 minutes.
Remove from oven and then add a Reese cup in the center of each cookie while still in muffin pan. Let cool, then remove to a wire rack.
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