Homemade Vanilla Ice Cream
From Candy Underwood

4 Eggs
2 1/2 Cups Sugar
8 Cups Milk
2 Tablespoons Vanilla
1/2 Teaspoon Salt
Mix all the ingredients together in a large sauce pan (heat so eggs are cooked). Let cool before putting in churn freezer. Once cool, place cream mixture in churn freezer (If you want to add any fruit this would be the time). Churn until ready.

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