Granny Margaret's Cookies (Light Brown Cookie)
From Margaret Taylor
|1 Stick of Butter
1 Cup White Sugar
1 Cup light Brown Sugar
3 Cups Plain Flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1 Cup chopped nuts
|Cream butter and sugar. Add eggs. Add flour,
baking powder and soda. Add vanilla and chopped nuts.
Roll the dough into a log and refigerate overnight.
Next day, slice and bake 10-12 minutes at 350° oven.
Return to Start Page